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Internship Details

About Internship:

We are seeking someone, who's passionate about the food & beverage space and may wish to pursue a career in a similar industry across different roles & responsibilities suited to his/her preference. The intern will be deeply involved with the founders in establishing the operational roadmap /strategy for the company. The Intern will primarily be involved in gathering the primary level information across various spectrums defined by the management in the F&B space, by interacting with the existing restaurant/cloud kitchen operators and educating them about KitchenXS

Roles and Responsibilities:

1. Establishing a professional connect between KitchenXS and the restaurant/cloud kitchen operator
2. Preparing a comprehensive report on the key challenges faced by the existing players and understanding about their needs/requirements that will help them efficiently run their business operations.
3. Acting as an initial point of contact for KitchenXS with the network developed.

Perks:

1. An Internship certificate, endorsing your work and commitment, and highlighting key skills exhibited while offering your services
2. Based on the performance, an opportunity to work with the company full time, along with an attractive compensation package.

No. of Positions

2

Application Deadline

Apply by: 15th Jul `20

Stipend

Rs. 0

About Company

KitchenXS is India’s first managed cloud kitchen platform that incubates & assists restaurants/brands scale their off-premise food business by increasing restaurants’ off-premise food availability across different locations via offering kitchen operations as a service through our cloud kitchens.


We establish a deep operational partnership with multiple restaurants/food joint players & assist them across the entire value chain by offering holistic services such as Industrial kitchen space, raw material procurement, warehousing & inventory management, order processing, cooking, packaging, logistics and customer management etc. Multiple such partner brands are operated from a single kitchen, thus allowing us to leverage the efficiencies of shared resources and better 

kitchen utilisation.


We eventually plan to create a platform of brands, which will be operated across our network of shared kitchens as per the demographic needs of that region. This will allow us to navigate the scalability challenges associated with demographic/geographic preference and the high cost of food innovation & marketing incurred by current players.

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