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Internship Details

About Internship:

We are a pizza QSR start-up located in Chennai. We are looking for a sous-chef for our kitchen whose role would be to assist the chef in all kitchen perspective.
Criteria,
1. Hotel Management Fresher/0-2years of experience
2. Excellent communication and culinary skills
3. Team Player
4. A good stipend and learning assured. Open to hire as an employee on satisfactory performance levels.

Roles and Responsibilities:

1. Assist the Head Chef
2. Maintain inventory and quality
3. Identify the grey spots in food preparation
4. Manage line chefs

Perks:

1. Would become our employee on satisfactory performance levels
2. Assured ESOP and insurance on becoming an employee

No. of Positions

1

Skills Required

Application Deadline

Apply by: 20th May `18

Stipend

Rs. 6000-10000

About Company

Start up, aspiring to become a leading pizza chain in India

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